This 5-Ingredient Blender Banana Bread is a wholesome, gluten-free, naturally sweetened treat. Perfect for breakfast, snacks, or dessert.

Scale

2 cups (180g) old-fashioned rolled oats

3 medium ripe bananas (about 1 ½ cups mashed)

2 large eggs

2 tsp (10g) baking powder

Pinch of salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C). Grease or line loaf pan.

2. Blend oats until finely ground.

3. Add bananas, eggs, baking powder, and salt. Blend until smooth.

4. Pour into loaf pan. Smooth top.

5. Bake 30–35 minutes until golden and toothpick comes out clean.

6. Cool before slicing.

Use very ripe bananas for best flavor.

Swap eggs with flax eggs for a vegan version.

Store leftovers in the fridge for up to 5 days or freeze for 3 months.