Ultra moist banana bread made with six ripe bananas for maximum flavor and tenderness.

Scale

6 ripe bananas mashed

3/4 cup granulated sugar

1/2 cup brown sugar

1/2 cup melted butter

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

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1. Preheat oven to 350°F.

2. Mash bananas.

3. Add sugars, butter, eggs, and vanilla.

4. Combine dry ingredients.

5. Fold dry into wet mixture.

6. Pour into loaf pan.

7. Bake 55–65 minutes.

8. Cool before slicing.

Use very ripe bananas.

Do not overmix.

Store wrapped for freshness.