Description
These Banana Bread Cookies are soft, chewy, and packed with the cozy flavors of classic banana bread. Made with simple ingredients, they’re an easy, one-bowl treat that’s perfect for using up ripe bananas. Whether you enjoy them as a snack, breakfast, or dessert, these cookies are sure to become a new favorite!
Ingredients
Scale
- 1 ripe banana, mashed
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the banana until smooth.
- Stir in the sugar and melted butter until well combined.
- Add the flour, baking soda, and salt, then mix until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Notes
- Use an extra-ripe banana for the best flavor and natural sweetness.
- For added texture, mix in chocolate chips, nuts, or a dash of cinnamon.
- These cookies are naturally soft, but if you prefer them slightly firmer, bake for an extra 1-2 minutes.
- Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: banana bread cookies, banana cookies, easy banana dessert, soft banana cookies