Description
Moist banana apple walnut cake made with oats and natural sweetness.
Ingredients
Scale
3 eggs
1 1/2 cups ground oats
1/2 cup coconut oil
2 bananas
1 apple
1/2 cup walnuts
1/2 cup honey
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
Instructions
1. Preheat oven to 350°F
2. Mix wet ingredients
3. Add dry ingredients
4. Fold in apples and walnuts
5. Pour into pan
6. Bake 40-45 minutes
Notes
Use ripe bananas
Do not overmix
Toast walnuts for better flavor
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg