Description
Warm, fluffy, and protein-packed—these Baked Banana Cinnamon Cottage Cheese Breakfast Bowls are a comforting, low-sugar breakfast that tastes like banana bread meets custard.
Ingredients
1 cup cottage cheese
2 large eggs
1 ripe banana, mashed
½ cup rolled oats
½ tsp ground cinnamon
½ tsp baking powder
1 tsp vanilla extract
Pinch of salt
1–2 tsp honey or maple syrup (optional)
Toppings: sliced banana, berries, or chopped nuts
Instructions
1. Preheat oven to 350°F (175°C). Grease baking dish or ramekins.
2. Mash banana in a bowl. Whisk in eggs, cottage cheese, vanilla, and sweetener.
3. Add oats, cinnamon, baking powder, and salt. Mix well.
4. Pour into dish and bake 25–30 minutes until golden and set.
5. Cool slightly, add toppings, and enjoy!
Notes
Use a ripe banana for the best natural sweetness.
Make individual ramekins for portion control.
Store leftovers in fridge for up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 140mg