Rich and fudgy Baileys Irish Cream brownies with deep chocolate flavor and a subtle Irish cream warmth.

Scale

1 cup semi-sweet chocolate chips

1 cup unsalted butter

1½ cups granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup Baileys Irish Cream

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ tsp salt

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1. Preheat oven to 350°F and line baking pan.

2. Melt butter and chocolate together until smooth.

3. Whisk in sugar, then eggs one at a time.

4. Stir in vanilla and Baileys.

5. Fold in flour, cocoa powder, and salt.

6. Pour into pan and bake 30–35 minutes.

7. Cool before slicing.

Best served slightly chilled.

Use quality chocolate for best flavor.

Adults only.