Gluten-free apple oatmeal cake made with wholesome oats, fresh apples, and warm cinnamon — perfect for sharing.

Scale

2 cups gluten-free rolled oats

2 medium apples, diced

2 large eggs

½ cup unsweetened applesauce

¼ cup maple syrup or honey

½ cup almond milk

2 tbsp melted coconut oil

1 tsp vanilla extract

1½ tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

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1. Preheat oven to 350°F and prepare an 8×8 pan.

2. Blend oats into oat flour.

3. Whisk wet ingredients together.

4. Mix in dry ingredients.

5. Fold in apples.

6. Bake 35–40 minutes until set.

7. Cool before slicing.

Dice apples small for even baking.

Naturally gluten-free with certified oats.

Great for breakfast or snack.