Description
This apple cinnamon oat breakfast cake is soft, cozy, and naturally sweetened with maple syrup. A wholesome baked oatmeal recipe perfect for breakfast or snacks.
Ingredients
Scale
1 cup rolled oats
1 cup chopped apples
2 eggs
1/4 cup maple syrup or brown sugar
1/2 teaspoon cinnamon
1/2 cup milk
2 tablespoons melted butter
Instructions
1. Preheat oven to 350°F and grease an 8×8 baking dish.
2. In a bowl whisk eggs, maple syrup, milk, and melted butter.
3. Stir in rolled oats and cinnamon.
4. Fold in chopped apples.
5. Pour the mixture into the baking dish.
6. Bake for 25 to 30 minutes until the center is set.
7. Allow to cool for 10 minutes before slicing.
Notes
Use crisp apples like Honeycrisp or Fuji.
Add chopped walnuts for extra texture.
Drizzle maple syrup on top before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg