A moist and naturally sweet Oat, Apple and Carrot Cake made without refined sugar. Perfect for breakfast, snacking, or a healthy treat.

Scale

2 cups oatmeal or ground oats

2 large eggs

1 cup grated carrot

1 cup grated apple

1/3 cup honey or maple syrup

1/4 cup melted coconut oil or olive oil

1/2 cup plain yogurt

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

Optional 1/4 cup chopped walnuts or raisins

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare baking pan.

2. Whisk eggs until frothy.

3. Add honey, oil, yogurt, and vanilla and mix well.

4. Stir in grated carrot and apple.

5. Combine oats, baking powder, baking soda, cinnamon, and salt separately.

6. Fold dry ingredients into wet mixture.

7. Add optional nuts or raisins.

8. Pour into pan and bake 30-40 minutes until set.

9. Cool before slicing.

Use certified gluten-free oats if needed.

Do not overbake to keep cake moist.

Store refrigerated up to 5 days.