Description
Amish Sugar Cookies are soft, buttery, old-fashioned cookies made with simple pantry ingredients. These classic cookies stay tender for days and are perfect for holidays, potlucks, or everyday baking.
Ingredients
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
4½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
¼ cup milk
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Cream butter, oil, and sugars until fluffy.
3. Add eggs and vanilla.
4. Whisk dry ingredients separately.
5. Add dry ingredients alternating with milk.
6. Drop dough onto baking sheets.
7. Bake 10–12 minutes until just set.
Notes
Do not overbake.
Cookies should remain pale.
Store in airtight container for softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg