Description
A moist, naturally sweetened Almond Flour Orange Cake bursting with fresh citrus flavor. This gluten-free and dairy-free treat is perfect for brunch or dessert, with a tender crumb and nutty aroma that’s hard to resist!
Ingredients
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2 ½ cups almond flour
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1 tsp baking powder
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¼ tsp salt
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4 large eggs
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½ cup honey or maple syrup
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1/3 cup olive oil or coconut oil
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2 tsp vanilla extract
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Zest and juice of 1 large orange
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¼ cup sliced almonds (optional, for topping)
Instructions
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Preheat oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper and lightly grease the sides.
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In a medium bowl, whisk together almond flour, baking powder, and salt.
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In a large bowl, beat the eggs. Add honey or maple syrup, olive oil or coconut oil, vanilla extract, orange zest, and juice. Mix until well blended.
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Add the dry ingredients to the wet mixture, stirring just until combined.
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Pour the batter into the prepared cake pan. Smooth the top and sprinkle sliced almonds if using.
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Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
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For a deeper citrus flavor, you can add a bit of orange extract.
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Coconut oil adds a tropical note; use olive oil for a more earthy, rustic finish.
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This cake freezes beautifully—just wrap slices individually!
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean