Description

This Almond Flour Greek Yogurt Cake is incredibly moist, tender, and lightly sweet—made with wholesome, gluten-free ingredients and naturally high in protein. Perfect for breakfast, snacks, or a light dessert!

Ingredients

Scale

3 large eggs
¼ cup (60ml) maple syrup or honey
¾ cup (185g) plain Greek yogurt
1 teaspoon vanilla extract
2 cups (200g) almond flour
1 teaspoon baking powder
¼ teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
In a large bowl, whisk eggs, sweetener, yogurt, and vanilla until smooth.
Add almond flour, baking powder, and salt. Stir gently until combined.
Pour into pan, smooth top, and bake for 30–35 minutes, or until golden and set.
Cool 10 minutes in pan, then transfer to a rack to finish cooling.

Notes

Use finely ground almond flour for best texture
Add lemon or orange zest for brightness
Tastes great chilled or room temp
Store in fridge for up to 5 days or freeze for later

Prep Time: 10
Cook Time: 35
Category: Dessert
Method: Baking
Cuisine: Mediterranean