Moist, gluten-free almond flour apple cake packed with sweet apple chunks and warm vanilla flavor.

Scale

3 large eggs, separated

1/2 cup granulated sugar

2 tsp vanilla extract

1 1/2 cups blanched almond flour

2 tbsp cornstarch

1 tsp baking powder

1/4 tsp salt

3 cups peeled, diced apples

2 tbsp brown sugar

1/4 tsp cinnamon

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare a 9-inch cake pan.

2. Beat egg whites until stiff.

3. Whisk egg yolks and sugar, then add vanilla.

4. Mix dry ingredients and combine with wet.

5. Fold in apples.

6. Fold in egg whites gently.

7. Pour into pan and add topping.

8. Bake 35–45 minutes until golden and set.

9. Cool before serving.

Use sweet apples like Honeycrisp for best flavor.

Don’t overmix after adding egg whites.

Serve with ice cream or caramel sauce.