Description
This Almond Cardamom Cake is tender, buttery, and warmly spiced, with almond flour and a whisper of cardamom—perfect for tea time or a simple elegant dessert.
Ingredients
Scale
Cake:
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1½ cups almond flour
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½ cup all-purpose flour
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1 tsp baking powder
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½ tsp cardamom
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¼ tsp salt
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¾ cup butter
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¾ cup sugar
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3 large eggs
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1 tsp vanilla extract
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½ tsp almond extract
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½ cup whole milk
Topping:
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¼ cup slivered almonds
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Powdered suga
Instructions
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Preheat oven to 350°F. Line and grease a 9-inch pan.
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Whisk dry ingredients.
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Cream butter and sugar. Beat in eggs and extracts.
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Mix in dry ingredients and milk alternately.
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Spread batter, sprinkle almonds, bake 30–35 mins.
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Cool completely, dust with powdered sugar.
Notes
Use freshly ground cardamom if possible. Serve with berries or honey for extra flair.
- Prep Time: 15
- Cook Time: 35
- Category: Cake
- Method: Baking
- Cuisine: European-Inspired