Description
This irresistibly moist 7UP Pound Cake with Sweet Lemon Glaze is a buttery Southern classic made with lemon-lime soda for a tender crumb and topped with a bright citrus glaze.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup 7UP soda
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups powdered sugar
2–3 tablespoons fresh lemon juice
1 tablespoon melted butter
1 teaspoon lemon zest
Instructions
1. Preheat oven to 325°F and grease a Bundt pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. Mix in vanilla and lemon extract.
5. Whisk flour, salt, and baking powder separately.
6. Alternate adding flour mixture and 7UP soda to batter.
7. Bake 60–75 minutes until toothpick comes out clean.
8. Cool completely before glazing.
9. Whisk glaze ingredients and pour over cake.
Notes
Use room temperature ingredients for best texture.
Grease Bundt pan thoroughly to prevent sticking.
Let cake cool fully before adding glaze.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg