These classic 7 layer bars are gooey, rich, and loaded with chocolate, butterscotch, coconut, and sweetened condensed milk.

Scale

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 1/3 cups sweetened shredded coconut

1 cup chopped walnuts or pecans

1 can (14 oz) sweetened condensed milk

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1. Preheat oven to 350°F and prepare pan.

2. Mix graham crumbs with melted butter and press into pan.

3. Layer chocolate chips, butterscotch chips, coconut, and nuts.

4. Drizzle condensed milk evenly over top.

5. Bake 25–30 minutes until golden.

6. Cool completely before slicing.

Press crust firmly for clean slices.

Let bars cool fully before cutting.

Store chilled for best texture.