Description
These 4-ingredient oat flour peanut butter cookies are soft, chewy, and made without eggs or dairy. A quick, wholesome cookie you can make anytime.
Ingredients
Scale
1 cup oat flour
1/2 cup natural peanut butter
1/3 cup maple syrup
1/2 teaspoon baking soda
Instructions
1. Preheat oven to 350°F and line a baking sheet.
2. Mix all ingredients in a bowl until a thick dough forms.
3. Scoop dough, flatten slightly, and bake 10–12 minutes.
4. Cool before serving.
Notes
Use natural peanut butter for best texture.
Do not overbake.
Cookies firm up as they cool.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg