Description

These 30-Minute Garlic Parmesan Dinner Rolls are soft, fluffy, and bursting with buttery, garlicky goodness. They’re incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Whether you need a quick side for dinner or a delicious snack, these rolls will be ready in no time. Brushed with a savory garlic parmesan butter while warm, they’re absolutely irresistible!

Ingredients

Scale

1¼ cups warm water (95-105°F)
¼ cup granulated sugar
2 Tbsp. yeast (instant or platinum works great)
⅓ cup canola oil
1 tsp. salt
1 large egg
3½ cups all-purpose flour
4 Tbsp. melted butter
2 Tbsp. granulated garlic
¼ cup parmesan cheese (shredded or grated)

2 tsp. parsley

Instructions

Activate the Yeast – In a large mixing bowl, whisk together the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Mix the Dough – Stir in canola oil, salt, and egg. Gradually add flour, one cup at a time, mixing until a soft dough forms.
Shape the Rolls – Divide the dough into 12-15 equal pieces and roll into smooth balls. Place on a parchment-lined baking sheet.
Let Them Rise – Cover loosely with a kitchen towel and let rise for 10 minutes.
Bake – Preheat the oven to 375°F (190°C). Bake rolls for 10-12 minutes or until lightly golden brown.
Prepare Garlic Parmesan Butter – While baking, mix melted butter with granulated garlic, parmesan cheese, and parsley.

Brush & Serve – Once out of the oven, generously brush rolls with garlic parmesan butter. Enjoy warm!

Notes

Dough too sticky? Add a tablespoon of flour at a time until it’s easy to handle.
For extra golden rolls, brush them with an egg wash before baking.
Make ahead tip – Shape the dough balls and refrigerate overnight; let them rest at room temp for 15 minutes before baking.
Freeze leftovers – Store in a freezer-safe bag for up to 2 months and reheat in the oven at 325°F for a few minutes.

Prep Time: 10
Cook Time: 20
Category: Bread, Side Dish
Method: Baking
Cuisine: American

Keywords: garlic parmesan dinner rolls, quick dinner rolls, easy yeast rolls, 30-minute rolls, soft garlic rolls