Soft and fluffy 3-ingredient yogurt buns made with dairy-free yogurt. No eggs, no yeast, and ready in under 30 minutes.

Scale

1 1/2 cups self-rising flour

1 cup unsweetened dairy-free yogurt

1 tbsp olive oil

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1. Preheat oven to 375°F and line a baking sheet.

2. Mix flour, yogurt, and olive oil into a soft dough.

3. Divide dough into 6 portions and shape into balls.

4. Bake for 18–22 minutes until lightly golden.

5. Cool slightly and serve warm.

Use unsweetened dairy-free yogurt.

Do not overmix dough.

Store buns refrigerated for freshness.