Description
Easy 3-Ingredient Lemon Dump Cake made with lemon pie filling, cake mix and butter.
Ingredients
Scale
1 can lemon pie filling
1 box yellow cake mix
1/2 cup melted butter
Instructions
1. Preheat oven to 350°F.
2. Spread lemon pie filling in baking dish.
3. Sprinkle dry cake mix over filling.
4. Pour melted butter over cake mix.
5. Bake 40–45 minutes until golden.
Notes
Do not mix layers.
Try to cover cake mix with butter.
Serve warm with ice cream.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg