Soft, healthy peanut butter oatmeal cookies made with just 3 ingredients. No flour, no added sugar, and ready in minutes.

Scale

1 cup natural peanut butter

1 cup rolled oats

1 ripe banana

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1. Preheat oven to 350°F and line a baking sheet.

2. Mash banana until smooth.

3. Stir in peanut butter until combined.

4. Fold in oats.

5. Scoop dough onto baking sheet and flatten.

6. Bake 8–10 minutes.

7. Cool slightly before serving.

– Use ripe bananas for sweetness.

– Cookies stay soft.

– Do not overbake.