Description
Light and fluffy 3 ingredient yogurt cake that is simple, creamy, and delicious.
Ingredients
Scale
1 cup plain yogurt
1 cup sugar
4 eggs
Instructions
1. Preheat oven
2. Beat eggs until frothy
3. Mix in sugar
4. Fold in yogurt
5. Bake 35–40 minutes
6. Cool before serving
Notes
Use full-fat yogurt for best texture
Do not overmix
Let cool completely before slicing
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Nutrition
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