High-protein waffles made with just cottage cheese, eggs, and oats.

Scale

1 cup cottage cheese

2 large eggs

1/2 cup rolled oats

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1. Add cottage cheese, eggs, and oats to blender.

2. Blend until smooth.

3. Preheat waffle maker and grease lightly.

4. Pour batter into waffle iron.

5. Cook 3–5 minutes until golden.

Blend thoroughly for smooth texture.

Toast after cooking for extra crispiness.

Freeze leftovers for meal prep.