This 3-Ingredient Cottage Cheese Pizza Crust is crispy, cheesy, and packed with protein. Keto-friendly, gluten-free, and ready in under 20 minutes.

Scale

1 cup cottage cheese

1 large egg

1 cup shredded mozzarella cheese

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1. Preheat oven to 400°F and line baking sheet.

2. Blend cottage cheese until smooth.

3. Mix cottage cheese with egg and mozzarella.

4. Spread thinly on parchment paper.

5. Bake until golden and firm.

6. Add toppings and bake again until bubbly.

Blend cottage cheese fully for best texture.

Bake crust thin for extra crispiness.

Pre-bake before adding toppings.