This 3-Ingredient Chocolate Magic is rich, silky, and sugar-free — a 10-minute fudge made with butter, cream, and dark chocolate chips.

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1 ½ cups sugar-free chocolate chips

3 tablespoons unsalted butter

⅓ cup heavy cream

½ teaspoon vanilla extract (optional)

Pinch of sea salt (optional)

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1. Combine chocolate and butter in a bowl and melt until smooth.

2. Warm heavy cream slightly and slowly pour into melted chocolate while stirring.

3. Pour into parchment-lined pan and refrigerate for 1 hour.

4. Slice and enjoy your silky, sugar-free fudge!

For dairy-free fudge, use coconut oil and coconut cream. Store in fridge up to 10 days or freeze up to 2 months.