Fudgy 3-ingredient banana peanut butter brownies made with cocoa powder. Flourless and naturally sweetened.

Scale

2 ripe bananas

1 cup peanut butter

1/4 cup unsweetened cocoa powder

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1. Preheat oven to 350°F and line pan.

2. Mash bananas until smooth.

3. Mix in peanut butter and cocoa powder until combined.

4. Spread into prepared pan.

5. Bake 18–22 minutes until edges are set.

6. Cool completely before slicing.

Use very ripe bananas for best sweetness.

Do not overbake for fudgy texture.

Store airtight up to 5 days.