Ultra-easy pineapple cake bars made with just cake mix and crushed pineapple.

Scale

1 box yellow cake mix

1 can crushed pineapple with juice

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and grease a 9×13 pan.

2. Combine dry cake mix and crushed pineapple with juice.

3. Stir until fully mixed.

4. Spread batter evenly into pan.

5. Bake 30–35 minutes until golden.

6. Cool completely and slice into bars.

– Do not drain pineapple.

– No eggs, oil, or water needed.

– Dust with powdered sugar before serving.