Description
These 2-Ingredient Cottage Cheese Twists are golden, herby, low-carb breadsticks made with cottage cheese and almond flour. Easy, high-protein, and perfect for snacks or sides.
Ingredients
Scale
1 cup cottage cheese
1 cup almond flour
1 teaspoon dried herbs
Instructions
1. Preheat oven to 375°F
2. Mix cottage cheese almond flour and herbs
3. Shape dough into twists
4. Place on baking sheet
5. Bake for 15–18 minutes until golden
Notes
Drain cottage cheese if watery
Add garlic powder for more flavor
Brush olive oil on top before baking
Store in fridge up to 4 days
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg