Description

Fluffy 2 Ingredient Cottage Cheese Pancakes made with just eggs and cottage cheese. A quick high protein breakfast with crispy edges and soft centers ready in minutes.

Ingredients

Scale

1 cup cottage cheese

2 large eggs

Cook Mode Prevent your screen from going dark

Instructions

1. Add cottage cheese and eggs to a blender

2. Blend until smooth and creamy

3. Heat a nonstick skillet over medium heat

4. Lightly grease the pan with butter or oil

5. Pour small portions of batter into the skillet

6. Cook for 2 to 3 minutes until golden

7. Flip carefully and cook another 1 to 2 minutes

8. Serve warm with your favorite toppings

Notes

Blend batter thoroughly for best texture

Cook pancakes small so they flip easily

Use medium heat to prevent burning

Serve immediately for best flavor

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Pan Fry
Cuisine: American

Nutrition

Serving Size: 3 pancakes
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 18g
Cholesterol: 190mg