Description
An easy 2-ingredient cottage cheese bread that’s gluten-free, high-protein, and low-carb—perfect for toast and sandwiches.
Ingredients
Scale
1 cup cottage cheese
3 large eggs
½ tsp baking powder (optional)
¼ tsp salt (optional)
Instructions
1. Preheat oven to 350°F and line loaf pan.
2. Blend cottage cheese and eggs until smooth.
3. Blend in baking powder and salt if using.
4. Pour into prepared pan.
5. Bake 35–40 minutes until set.
6. Cool completely before slicing.
Notes
Blend thoroughly for best texture.
Toast slices for best flavor.
Store refrigerated.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 85
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 95mg