Description
A soft, naturally sweet, 2-ingredient banana cake that’s gluten-free, flourless, and ready in under 30 minutes. The easiest healthy dessert or snack you’ll ever make.
Ingredients
2 large ripe bananas (mashed)
2 large eggs
½ tsp vanilla extract (optional)
¼ tsp cinnamon (optional)
Mini chocolate chips or chopped nuts (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
2. Mash the bananas in a bowl until mostly smooth.
3. Whisk in the eggs until the mixture is light and consistent.
4. Fold in optional vanilla, cinnamon, or chocolate chips if using.
5. Pour the mixture into the prepared pan and spread evenly.
6. Bake for 20–25 minutes or until the top is set and a toothpick comes out clean.
7. Let cool completely before slicing.
Notes
Use very ripe bananas with brown spots for the sweetest flavor and best texture.
For extra fun, bake in a muffin tin for mini banana bites!
Store in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 93mg