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5 Irresistible Zesty Lemon Oatmeal No-Bake Cookies – Quick, Tangy, and Delicious!

Zesty Lemon Oatmeal No-Bake Cookies – Easy & Irresistible!


  • Author: Poulef
  • Total Time: 15 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Description

These Lemon Oatmeal No-Bake Cookies are bright, zesty, and perfectly chewy with a refreshing citrus kick! Made with quick oats, fresh lemon zest, and a touch of vanilla, they’re the perfect no-bake treat for summer or any time you need a quick dessert. Ready in just 15 minutes, these cookies are naturally gluten-free and require zero baking. Try them today!


Ingredients

Scale
  • 2 cups quick oats
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • Pinch of salt
  • ½ cup white chocolate chips (optional, for extra creaminess!)

Instructions

 

  1. Melt the butter mixture – In a medium saucepan over medium heat, melt the butter, sugar, and milk, stirring continuously. Once the mixture starts to boil, let it cook for 1 minute, then remove from heat.
  2. Add flavor – Stir in the vanilla extract, lemon zest, lemon juice, and salt. Mix well.
  3. Combine with oats – Fold in the quick oats until fully coated in the lemon mixture. If using white chocolate chips, let the mixture cool slightly before stirring them in.
  4. Shape the cookies – Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly if you prefer a thinner cookie.
  5. Let them set – Allow the cookies to cool at room temperature for about 30 minutes, or speed up the process by placing them in the fridge for 15 minutes.
  6. Enjoy! Once set, your cookies are ready to eat.

Notes

  • Boil for exactly 1 minute to ensure the cookies set properly.
  • Let the mixture cool slightly before adding white chocolate chips so they don’t melt completely.
  • Use fresh lemon juice for the best, most vibrant citrus flavor.
  • Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
  • Want a coconut twist? Swap white chocolate for shredded coconut!
  • Prep Time: 5
  • Cook Time: 10
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: lemon oatmeal cookies, no-bake cookies, easy lemon dessert, chewy oatmeal cookies, summer no-bake treats