Description
Fluffy, moist, and totally keto-friendly—this Zero Carb Yogurt Bread is perfect for sandwiches, toast, and snacking.
Ingredients
Scale
1 cup plain unsweetened Greek yogurt
4 large eggs
1 cup almond flour
¼ cup coconut flour
1½ tsp baking powder
¼ tsp salt
½ tsp xanthan gum (optional)
1 tbsp olive oil or melted butter
½ tsp garlic powder or herbs (optional)
Instructions
Preheat oven to 350°F (175°C). Grease loaf pan.
Whisk yogurt and eggs until smooth.
Add flours, baking powder, salt, xanthan gum.
Stir in oil and herbs.
Scoop batter into pan and smooth top.
Bake 35–40 mins. Cool completely before slicing.
Notes
Use full-fat yogurt for best texture.
Cool completely before slicing.
Freeze leftovers for up to 3 months.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb