Thank you so much for being here! I’m thrilled to share this Zero Carb Yogurt Bread recipe with you—it’s moist, fluffy, and deceptively simple. If you love low-carb baking that doesn’t skimp on taste, you’re in the right place! Don’t forget to subscribe for more wholesome recipes—delivered right to your inbox!
Overview of Recipe Content
What is this recipe?
This Zero Carb Yogurt Bread fits beautifully into breakfast bliss, cozy brunches, or a nutritious snack. It’s grain‑free, light, and quick to whip up.
Why you’ll love it
- Effortless prep with just 3 ingredients.
- Full‑flavored thanks to Greek yogurt.
- Warms the heart and stomach with its soft crumb and slight tang.
What it tastes like
Picture a tender, slightly tangy loaf with the richness of eggs and creaminess from Greek yogurt. It’s soft inside and perfect for slathering or enjoying plain!
Health & seasonal relevance
This low‑carb, high‑protein loaf is ideal for keto, low‑carb, or gluten‑free lifestyles. Light enough for spring and nourishing in chilly months.
Ingredients
- 1 cup Greek yogurt (plain, full‑fat preferred)
- 2 large eggs, room temperature
- ½ teaspoon baking powder
Tools needed
- 1 medium mixing bowl
- 1 whisk or fork
- 1 small loaf pan (roughly 8.5 × 4.5 in / 21 × 11 cm) or a ramekin
- Parchment paper or non‑stick spray
Substitutions & additions
- Use low‑fat yogurt, though full‑fat gives richer flavor.
- Add 1 Tbsp sweetener + ½ tsp vanilla for a sweeter version.
- Stir in 2 Tbsp chia seeds, herbs, or cheese for savory twists.
How to Make Zero Carb Yogurt Bread
- Preheat oven to 350°F (175°C).
- Prep the pan: Line it with parchment or spray to prevent sticking.
- Mix wet ingredients: In a bowl, whisk the Greek yogurt and eggs until smooth and creamy.
- Fold in baking powder: Sprinkle in and gently whisk—don’t overmix.
- Pour batter: Into your prepared loaf pan or ramekin—batter will be thick.
- Bake: 25–30 minutes, or until the center springs back lightly and edges are golden.
- Cool before slicing: Let it rest 10 minutes in pan, then transfer to a rack.
💡 That scent when it bakes—it’s pure comfort! And yes, I’m already picturing a warm slice with melting butter.
What to Serve with Zero Carb Yogurt Bread
- Avocado toast: Smash avo with salt, pepper, chili flakes
- Cream cheese & smoked salmon: A fancy brunch moment
- Olive oil and herb dip: Pair with crisp salad on the side
- Berry compote or sugar‑free jam: A sweet contrast
Tips for Making It Perfect
- Room‑temperature eggs = fluffier texture.
- Don’t overmix once baking powder is added—just combine.
- For a crisper crust, bake 5 extra minutes.
- To make ahead: Bake, cool, wrap in foil, and store—toast slices when needed.
Storage Instructions
- Room temp: Wrapped, it stays soft for 2–3 days.
- Fridge: Slice and refrigerate up to 5 days.
- Freeze: Cut into slices, freeze in sandwich bags—thaw or toast directly.
General Information
While this bread isn’t traditional, it’s inspired by Indian dahi bread and Greek yogurt loafs. It’s adaptable and perfect for modern, health‑focused kitchens. Add spices like cinnamon or turmeric to tie into your seasonal inspirations!
Frequently Asked Questions
Q: Is this really zero carb?
A: With only yogurt and eggs (no flour or sugar), it’s close—but your yogurt brand may add trace carbs, so always check labels.
Q: Can I double the recipe?
A: Absolutely—bake in two smaller pans or one large for 35–40 minutes.
Q: Can I use cottage cheese?
A: Not recommended—it changes texture. Stick with smooth Greek yogurt.
Q: Is it gluten‑free?
A: Yes! Naturally, with no grain ingredients.
Q: How do I make it sweeter?
A: Stir in 1 Tbsp granulated sweetener and ½ tsp vanilla.
Conclusion
Zero Carb Yogurt Bread is quick, delightful, and endlessly versatile—a keeper for your low‑carb recipe box. If you love this, you might also enjoy:
Enjoy a warm slice with your favorite topping, and happy baking, dear friend!
Interactive Elements
I’d love to see your version—drop a comment or leave a review below! If you share on Pinterest, tag it #poulefrecipe or pin from https://www.pinterest.com/poulefrecipe/.
Nutritional Information
| Per slice (1/8 loaf) | Value |
|---|---|
| Calories | ~110 kcal |
| Protein | ~8 g |
| Carbohydrates | ~1 g net* |
| Fat | ~7 g |
| Fiber | 0 g |
| Sugar | ~1 g |
*Based on 1 cup plain Greek yogurt (6g carb, 17g protein). Egg and baking powder add minimal carbs.
Print
Irresistibly Delightful Zero Carb Yogurt Bread 🍞
- Total Time: 35 mins
- Yield: 8 slices 1x
Description
A moist, grain‑free, low‑carb yogurt bread made with just Greek yogurt, eggs, and baking powder—perfect for breakfast, brunch, or a healthy snack.
Ingredients
1 cup Greek yogurt (plain, full-fat)
2 large eggs
½ teaspoon baking powder
Instructions
1. Preheat oven to 350°F (175°C). Line a small loaf pan.
2. In a bowl whisk together yogurt and eggs until smooth.
3. Fold in baking powder gently, without overmixing.
4. Pour batter into pan and bake 25–30 minutes until golden.
5. Cool 10 minutes, then slice and serve.
Notes
Use full-fat yogurt for richer flavor.
Don’t overmix after adding baking powder.
To sweeten, stir in 1 Tbsp sweetener + ½ tsp vanilla.
Freeze slices for easy grab-and-go.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
