Description
This World’s Easiest Soft Cake is a light, fluffy, and buttery delight that comes together in no time! Made with simple pantry staples, it’s perfect for a quick dessert, afternoon tea, or a last-minute treat. Whether enjoyed plain or dressed up with toppings, this cake is guaranteed to be a hit.
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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2 large eggs
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1/2 cup unsalted butter, melted
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1/2 cup milk
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1 tsp vanilla extract
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1 tsp baking powder
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A pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease an 8-inch round or square cake pan and line with parchment paper if desired.
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In a mixing bowl, whisk together melted butter, sugar, eggs, milk, and vanilla extract until smooth.
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In another bowl, sift together flour, baking powder, and salt.
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Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
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Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
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Slice, serve, and enjoy!
Notes
Use room-temperature eggs and milk for a smoother batter.
For extra moisture, add 1-2 tablespoons of sour cream or yogurt to the batter.
To make this dairy-free, substitute milk with almond or oat milk.
This cake stores well for 3 days at room temperature, 1 week in the fridge, or up to 3 months in the freezer.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Universal