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The Best Baked Meatballs Recipe delivers juicy, flavorful meatballs baked to golden perfection. Easy, healthier, and perfect for any meal. Try it now!

The Best Baked Meatballs Recipe


  • Author: Lyne
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

The Best Baked Meatballs Recipe delivers juicy, flavorful meatballs with a golden crust, baked to perfection. Easy, healthier, and perfect for pasta, sandwiches, or meal prep. A foolproof recipe everyone will love! Try it today!


Ingredients

Scale

  • 1 pound ground beef (80% lean)
  • ½ cup breadcrumbs (regular or panko)
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons milk
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: Red pepper flakes for spice

Instructions

  1. Preheat the Oven:
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Mix Ingredients:
    In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. Shape Meatballs:
    Form the mixture into 1 ½-inch meatballs using your hands or a small cookie scoop. Place them on the prepared baking sheet, spaced evenly.
  4. Bake:
    Bake in the preheated oven for 18-20 minutes, or until the meatballs are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  5. Serve:
    Let the meatballs rest for a couple of minutes before serving. Pair them with marinara sauce, pasta, or enjoy them as an appetizer!

Notes

  • Make Ahead: Prepare and shape the meatballs in advance, then refrigerate for up to 24 hours before baking.
  • Freezing Instructions: Freeze uncooked or cooked meatballs on a baking sheet, then transfer to a freezer bag. Cooked meatballs last up to 3 months in the freezer.
  • Substitutions: Ground turkey or chicken can replace beef for a leaner option. Use gluten-free breadcrumbs if needed.
  • Cheese Addition: Add small mozzarella cubes to the center of each meatball for a melty surprise!
  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Best baked meatballs recipe, juicy meatballs, easy baked meatballs, healthy meatballs, Italian meatballs, meatball meal prep