Description

Creamy sweet potato pie with a hint of marshmallow, wrapped in a flaky crust and topped with vanilla whipped cream. A holiday classic with extra comfort baked in.

Ingredients

Pie: 3 medium sweet potatoes, 1 stick salted butter, 14 marshmallows, ¾ cup sugar, 1 tsp nutmeg, 3 eggs, 1 pie crust
Whipped Topping: 1 cup heavy cream, 3 tbsp powdered sugar, ¼ tsp vanilla

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Instructions

Boil and mash sweet potatoes. Add butter and marshmallows, stir until smooth. Add sugar, nutmeg, eggs. Pour into pie crust and bake 40–45 mins. Cool. Whip cream with sugar and vanilla. Top pie and serve.

Notes

Use mini marshmallows or cream cheese as alternatives. Let pie cool before topping. Make a day ahead for best flavor.

Prep Time: 20
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: Southern