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Sweet Potato & Coconut Flour Bread

Sweet Potato & Coconut Flour Bread Marvel


  • Author: Poulef
  • Total Time: 40 minutes
  • Yield: 1 loaf (about 8 slices) 1x
  • Diet: Gluten Free

Description

This Sweet Potato & Coconut Flour Bread is soft, moist, and naturally sweet, making it perfect for breakfast, snacks, or as a side dish. Made with simple, wholesome ingredients like sweet potatoes, almond flour, and coconut flour, it’s gluten-free, grain-free, and packed with nutrients. Whether enjoyed plain, toasted, or with your favorite toppings, this bread is anything but boring!


Ingredients

Scale
  • 1 medium sweet potato, cooked and mashed (200 g)
  • ¼ cup coconut flour (30 g)
  • 1 cup almond flour (100 g)
  • 2 eggs (approx. 100 g total)
  • ½ tsp baking soda (2.5 g)
  • ½ tsp salt (2.5 g)
  • 1 tbsp honey (15 ml, optional)

 

  • 1 tbsp olive oil (15 ml)

Instructions

  • Prepare the Sweet Potato – Cook the sweet potato by baking it at 400°F (200°C) for 45 minutes or microwaving it for 5-7 minutes. Let it cool, then mash until smooth.
  • Mix the Wet Ingredients – In a large bowl, whisk the eggs, then stir in the mashed sweet potato, honey (if using), and olive oil.
  • Combine the Dry Ingredients – In another bowl, whisk together the coconut flour, almond flour, baking soda, and salt.
  • Make the Batter – Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The batter will be thick but smooth.
  • Bake the Bread – Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper, pour in the batter, and smooth the top. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

 

  • Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy!

Notes

  • For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
  • Make it vegan by replacing eggs with flax eggs (2 tbsp ground flaxseed + 6 tbsp water).
  • Storage tips – Keep at room temperature for 2 days, refrigerate for up to a week, or freeze slices for up to 3 months.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free

Keywords: sweet potato bread, gluten-free bread, coconut flour bread, almond flour bread, healthy bread, grain-free bread