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Butter Cake

Super-moist Butter Cake Recipe – A Buttery, Tender Delight


  • Author: Poulef
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Super-moist Butter Cake is rich, buttery, and incredibly soft with a tender crumb. A sweet buttery glaze soaks into the cake, making it extra moist and flavorful. Perfect for birthdays, celebrations, or a simple treat with tea or coffee. Easy to make and absolutely irresistible!


Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 cup whole milk, at room temperature

For the Glaze:

 

  • 1/4 cup unsalted butter
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan (or two 8-inch round pans).
  • In a bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, beat butter and sugar on medium speed until light and fluffy (about 3-5 minutes).
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Reduce mixer speed to low. Alternately add flour mixture and milk, beginning and ending with the flour. Mix until just combined.
  • Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, prepare the glaze. In a saucepan, melt butter, water, and sugar over medium heat, stirring until sugar dissolves. Remove from heat and stir in vanilla extract.
  • Once the cake is done, poke holes all over the top using a toothpick. Slowly pour the warm glaze over the cake, allowing it to soak in.

 

  • Let the cake cool before slicing and serving. Enjoy!

Notes

  • Use room temperature ingredients for the best texture.
  • Avoid overmixing the batter to keep the cake light and tender.
  • For extra flavor, add a teaspoon of almond extract or a pinch of cinnamon.
  • Store at room temperature for up to 3 days or refrigerate for longer freshness.
  • Serve with whipped cream, fresh berries, or a scoop of ice cream for an extra special treat.
  • Prep Time: 15
  • Cook Time: 35
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: butter cake, moist cake, easy butter cake, homemade cake, vanilla cake, simple cake recipe, buttery dessert