Description
This Super-moist Butter Cake is rich, buttery, and incredibly soft with a tender crumb. A sweet buttery glaze soaks into the cake, making it extra moist and flavorful. Perfect for birthdays, celebrations, or a simple treat with tea or coffee. Easy to make and absolutely irresistible!
Ingredients
Scale
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup whole milk, at room temperature
For the Glaze:
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan (or two 8-inch round pans).
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar on medium speed until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Reduce mixer speed to low. Alternately add flour mixture and milk, beginning and ending with the flour. Mix until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze. In a saucepan, melt butter, water, and sugar over medium heat, stirring until sugar dissolves. Remove from heat and stir in vanilla extract.
- Once the cake is done, poke holes all over the top using a toothpick. Slowly pour the warm glaze over the cake, allowing it to soak in.
- Let the cake cool before slicing and serving. Enjoy!
Notes
- Use room temperature ingredients for the best texture.
- Avoid overmixing the batter to keep the cake light and tender.
- For extra flavor, add a teaspoon of almond extract or a pinch of cinnamon.
- Store at room temperature for up to 3 days or refrigerate for longer freshness.
- Serve with whipped cream, fresh berries, or a scoop of ice cream for an extra special treat.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: butter cake, moist cake, easy butter cake, homemade cake, vanilla cake, simple cake recipe, buttery dessert