Description
A soft and fruity peach cake made with sour cream and topped with a light peach glaze. Perfect for summer gatherings, picnics, or coffee mornings.
Ingredients
Cake: 1 ½ cups flour, 1 ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, ½ cup butter, ½ cup sugar, 2 eggs, 1 tsp vanilla, ½ cup sour cream, 1 cup chopped canned peaches
Glaze: ½ cup powdered sugar, 2–3 tbsp peach juice
Instructions
Preheat oven to 175°C. Whisk dry ingredients. Cream butter and sugar. Add eggs, vanilla, and sour cream. Fold in dry ingredients, then peaches. Pour into pan and bake 30–35 minutes. Cool. Mix glaze and drizzle over cake.
Notes
Use fresh or frozen peaches. Add cinnamon for extra depth. Serve with whipped cream or yogurt.
- Prep Time: 15
- Cook Time: 35
- Category: Cake
- Method: Baking
- Cuisine: American