Description
Healthy sugar-free banana bread made with ripe bananas, no refined sugar—moist, naturally sweet, and perfect for any time of day.
Ingredients
3 ripe bananas, mashed
2 large eggs
¼ cup coconut oil, melted
1 tsp vanilla extract
1 ½ cups whole wheat flour
1 tsp baking soda
½ tsp cinnamon
Pinch of salt
¼ cup chopped walnuts (optional)
2–3 tbsp milk, as needed
Instructions
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Preheat oven to 350°F (175°C). Grease or line a loaf pan.
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Mash bananas in a bowl. Add eggs, coconut oil, vanilla and mix.
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Stir in flour, baking soda, cinnamon, salt. Mix gently.
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Add milk to adjust consistency. Fold in walnuts if using.
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Pour batter into loaf pan and smooth top.
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Bake for 45–55 minutes until toothpick comes out clean.
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Cool before slicing.
Notes
Use very ripe bananas. Add natural sweeteners if desired. Store well in fridge or freezer.
- Prep Time: 10
- Cook Time: 50
- Category: Healthy Baking
- Method: Baking
- Cuisine: American