A bold and cozy gluten-free cake bursting with warmth from molasses, ginger, and spices—perfect for chilly days!

Scale

1½ cups almond flour or oat flour

2 large eggs (or flax eggs)

⅓ cup molasses

¼ cup maple syrup or honey

¼ cup melted coconut oil or olive oil

¼ cup plain Greek or dairy-free yogurt

1 tsp vanilla extract

¼ tsp salt

1 tsp baking soda

1½ tsp ground ginger

½ tsp cinnamon

¼ tsp ground cloves or allspice

Optional: 2 tbsp freshly grated ginger

Cook Mode Prevent your screen from going dark

1. Preheat oven and prepare pan.

2. Whisk wet ingredients.

3. Stir in dry ingredients.

4. Fold in fresh ginger if using.

5. Bake 25–30 minutes.

6. Cool then serve.

Use room-temperature ingredients for best texture.

Measure flour carefully.

Do not overbake—center should be just set.

Freeze extras for later.