Description
These soft hot cross buns are sweet, spiced, and incredibly fluffy—perfect for Easter or cozy baking days. Juicy raisins and a beautiful glaze take them over the top.
Ingredients
325g (2 ½ cups) all-purpose flour
150ml (½ cup + 2 tbsp) whole milk, warm
50g (¼ cup) granulated sugar
2 tsp instant yeast
½ tsp ground cinnamon
½ tsp ground allspice
¾ tsp salt
1 large egg
45g (3 tbsp) unsalted butter, softened
100g (⅔ cup) raisins or currants
Flour Cross:
4 tbsp all-purpose flour
3–4 tbsp water
Glaze (optional):
2 tbsp apricot jam or honey
Instructions
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Combine warm milk, sugar, and yeast. Let sit until frothy.
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Add flour, spices, salt, egg, and butter. Knead until smooth.
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Mix in raisins. Cover and rise for 1 hour.
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Shape into 9 buns and place on a tray. Let rise 30–45 minutes.
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Mix flour and water, pipe crosses on top.
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Bake at 375°F for 20–22 mins.
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Brush with glaze while warm.
Notes
Use instant yeast for ease. Swap raisins for other dried fruits. The glaze adds a shiny finish but is optional. Store or freeze leftovers easily.
- Prep Time: 20
- Cook Time: 22
- Category: Bread
- Method: Baking
- Cuisine: British