Description
Sweet, creamy, and tangy—these Rhubarb Cheesecake Squares are the perfect springtime dessert with a buttery oat crust and rich cheesecake center.
Ingredients
Scale
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5 cups chopped rhubarb
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3/4 cup sugar
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1 tbsp water
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3 tsp cornstarch
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16 oz cream cheese
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1/2 cup icing sugar
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1 egg
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1 cup butter
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1 3/4 cups all-purpose flour
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1 cup oats
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3/4 cup brown sugar
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Pinch of salt
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1/2 cup chopped walnuts
Instructions
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Cook rhubarb with sugar and water; add cornstarch to thicken. Cool.
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Mix crust ingredients. Press half into pan.
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Beat cream cheese, sugar, and egg. Spread over crust.
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Add rhubarb layer. Top with remaining crust.
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Bake at 350°F for 40–45 min. Chill before cutting.
Notes
Can be made nut-free. Chill fully before slicing. Freezes well for up to 3 months.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American