A tender and festive red velvet sheet cake with rich cream cheese frosting—perfect for parties and celebrations!

Scale

2½ cups all‑purpose flour

2 tbsp unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1½ cups granulated sugar

1 cup vegetable oil

2 large eggs

1 cup buttermilk

2 tsp vanilla extract

2 tbsp red food coloring

1 tsp white vinegar

12 oz cream cheese

½ cup unsalted butter

4 cups powdered sugar

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prep a 9×13” pan.

2. Whisk flour, cocoa, baking soda & salt.

3. Whisk sugar, oil, eggs; add buttermilk, vanilla, food coloring & vinegar.

4. Combine wet and dry until just mixed.

5. Bake 25–30 min; cool fully.

6. Beat cream cheese & butter; add powdered sugar & vanilla until smooth.

7. Frost cake and serve.

Room‑temp ingredients help batter blend better.

Don’t overmix or cake gets tough.

Frost only after cake cools completely.