Description
This hearty Quinoa Bread is naturally vegan and gluten-free, made with oats, quinoa, and just a few pantry staples. No kneading, no yeast—just blend, bake, and enjoy! It’s packed with plant-based protein and perfect for sandwiches, toast, or snacking.
Ingredients
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200 g (1 cup) uncooked quinoa
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200 g (2 cups) oats (gluten-free if needed)
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2 heaped teaspoons baking powder
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1/4 teaspoon bicarbonate of soda (baking soda)
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1/4 teaspoon salt (or to taste)
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350 ml (1 ½ cups) water
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1 tablespoon apple cider vinegar
Instructions
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Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
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Blend quinoa and oats in a blender or food processor until they resemble a coarse flour.
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Transfer to a bowl and mix in baking powder, baking soda, and salt.
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Add water and apple cider vinegar; stir until a thick batter forms.
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Pour into prepared loaf pan and smooth the top.
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Bake for 40–50 minutes, until golden and firm.
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Cool completely in the pan before slicing.
Notes
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Rinse quinoa well before blending to remove bitterness.
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Use rolled oats for best structure (quick oats also work).
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Let cool fully before slicing for best texture.
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Freeze slices for easy toast-on-demand breakfasts.
- Prep Time: 10
- Cook Time: 45
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free