Soft, chewy, and made with just 3 simple ingredients—these 3 Ingredients Pumpkin Cookies are the perfect fall treat ready in 20 minutes.

Scale

1 cup canned pumpkin

2 cups oat flour

1/2 cup brown sugar

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix pumpkin, oat flour, and brown sugar until combined.

3. Scoop dough onto the baking sheet and flatten slightly.

4. Bake for 12–15 minutes, then cool before serving.

Store cookies in an airtight container for up to 3 days or freeze for 3 months. Add chocolate chips or spices for a flavor boost!