Description
This Better Than Anything Pumpkin Cake is a decadent fall dessert featuring pumpkin spice cake, caramel drizzle, whipped topping, and crunchy toffee bits.
Ingredients
1 box (15.25 ounces) yellow cake mix
15 ounces pumpkin puree
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1 can (14 ounces) sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 cup toffee bits or chopped Heath bars
1 cup caramel sauce
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch pan.
2. Mix cake mix, pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
3. Pour batter into prepared pan and bake 28–32 minutes.
4. Poke holes in warm cake and pour condensed milk over top.
5. Cool completely, then spread whipped topping.
6. Sprinkle with toffee bits and drizzle with caramel before serving.
Notes
For best flavor, chill cake at least 2 hours before serving.
Substitute spice cake mix for extra flavor.
Store in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 39g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg