Description
A cozy and ultra-moist plum cake made with warm spices and sweet brown sugar—no alcohol, no fuss! This is the ultimate comforting bake for teatime, holidays, or anytime you’re craving something homey and soft.
Ingredients
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1½ cups (190g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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½ cup (100g) unsalted butter, softened
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¾ cup (150g) brown sugar
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2 large eggs
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½ teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
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In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate large bowl, beat the softened butter and brown sugar until light and fluffy—about 2 minutes.
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Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
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Gradually fold in the dry ingredients until a smooth, thick batter forms.
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Pour into the prepared pan and smooth the top.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
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Room-temperature eggs make for a fluffier cake.
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You can fold in ½ cup chopped fresh plums or nuts for a twist.
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Store in an airtight container for up to 3 days, or freeze for later.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American