Description
A vibrant, moist Pineapple Juice Cake made with just 6 ingredients! It’s delightfully tangy, soft, and fluffy—perfect for sunny afternoons or light celebrations.
Ingredients
1 cup pineapple juice
2 cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C) and grease your baking pan.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Add in the pineapple juice and gently stir until just combined.
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Pour the batter into your prepared pan and smooth the top.
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Bake for 30–35 minutes (for an 8×8 pan) or 45–50 minutes (for a 9×13) until a toothpick comes out clean.
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Let the cake cool completely before slicing. Enjoy!
Notes
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Don’t overmix the batter—this keeps your cake ultra tender.
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Room temperature pineapple juice works best.
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Optional: Stir in ½ cup shredded coconut or chopped pecans for added texture.
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Try a dusting of powdered sugar or simple glaze on top!
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American